Woooooo, your cakes + the packaging are soooo nice!!!!! I'm finding stuff for my bridesmaids too (although it's been almost a year already and I still haven't returned any pics to them )... well, but I've told them that they are my bridesmaids forever.... and we'd take care of each other forever!!! Can you bring me to get the great packaging next time??? [版主回覆12/21/2010 10:00:00]其實係packing搭夠, 蛋糕都未夠水準呢...hehehe!! 你可以睇下呢兩個website, 有好多整蛋糕既野賣架! 睇下你想去邊間買, 下次同你去丫! 或者我買左寄俾你都得!! http://www.twinsco.com/ http://www.cakediy.com/
蛋糕好難整 ..我個温度仲未摸到 見你咁努力..我都要試多幾次先
回覆刪除[版主回覆12/20/2010 16:06:00]真係要練習多d先得呀! 我而家都仲未掌握到點樣可以整到d buttercream幼滑d... 所以其實都係搵d姊妹黎做下白老鼠咋...哇哈哈哈!!!
我叻呀!! 你班姊妹收到一家好sweet!!
回覆刪除[版主回覆12/21/2010 10:02:00]希望誠意搭夠...佢地會喜歡啦...哈哈!
Woooooo, your cakes + the packaging are soooo nice!!!!!
回覆刪除I'm finding stuff for my bridesmaids too (although it's been almost a year already and I still haven't returned any pics to them )... well, but I've told them that they are my bridesmaids forever.... and we'd take care of each other forever!!!
Can you bring me to get the great packaging next time???
[版主回覆12/21/2010 10:00:00]其實係packing搭夠, 蛋糕都未夠水準呢...hehehe!!
你可以睇下呢兩個website, 有好多整蛋糕既野賣架! 睇下你想去邊間買, 下次同你去丫! 或者我買左寄俾你都得!!
http://www.twinsco.com/
http://www.cakediy.com/
廚安居買O即袋抵香港好多好多
回覆刪除[版主回覆12/21/2010 10:46:00]即係深圳果度呀? 我唔識去呀...同埋通常都係即興整, 所以都係貪方便去二德惠買囉...
咁請問點樣可以整到d buttercream幼滑d呢? 我係用cream cheese整架, 但成日仲有好多粒粒...
都唔錯呀~ 最梗要份心意o者!~^^
回覆刪除[版主回覆12/21/2010 10:46:00]我都同d姊妹講明我係新手... 有待改進架...哈哈!!
你成個都係用CREAM CHEESE呀? 我溝左牛油, 而且一定要放到好軟或者5秒5秒叮軟先打
回覆刪除O即袋深圳買同樣價錢有十倍數量~其他野都冇咁抵, 係O即袋同不黏布一定要買
[版主回覆12/21/2010 10:54:00]我用左cream cheese 120g, 牛油 25g, 糖 唔記得幾多g... 我試過座住熱水打, 點知搞搞下搞到好溶咁...嚇死我...哈哈...
原來差咁遠架...有機會去睇下先~ Thank You!!!
我用牛油糖霜同芝士, 牛油同芝士比例2:1, 糖霜隨意
回覆刪除牛油不能溶, 不能座熱水, 入成5MM厚之後室溫回軟或者五秒五秒都OK
[版主回覆12/21/2010 11:08:00]咁糖霜同糖粉有冇分別架? 係咪整topping就用糖霜呢? 多謝你解答我咁多問題呀!! 我都好想有你一半咁叻呢~
唔好咁講^^
回覆刪除其實我唔用糖粉架, 就算MACARON有D食譜話用糖粉, 其實應該係糖霜至O岩, 所以我只會買糖霜, 整MACARON, 曲奇, buttercream, fondant都係用糖霜
[版主回覆12/21/2010 11:17:00]我仲以為糖霜唔焗得添... 又學多樣野喇~
係喎你有冇去我主blog呀?
回覆刪除[版主回覆12/21/2010 11:18:00]你三個blog我都有捧場架!!
多謝你呀 ^皿^
回覆刪除裝飾用O個隻係防潮糖霜, 普通糖霜灑面雪完可能會溶晒…
[版主回覆12/21/2010 11:51:00]哎吔~ 乜真係咁多學問架?! 你多d過黎指點我迷津啦...哈哈!! 多謝你呀小藍老師!
易唔易做呀？ 我見到好靚呀 ^^
回覆刪除[版主回覆12/21/2010 12:01:00]多謝你~ 我覺得係易學難精囉... 自己食都覺得ok既...我要再努力練習下先得!
add oil
回覆刪除[版主回覆12/21/2010 14:43:00]thank you!
唔好咁講~我都係從不斷既失敗中學習^^" 撞過好多板架喇… 有咩唔明即管問我, 我盡量答你^^"
回覆刪除[版主回覆12/21/2010 15:07:00]所以我都好佩服你呀! 我要以你為我學習對像呢~ 你既努力係冇白費的!
多謝你呀 ^^
回覆刪除[版主回覆12/21/2010 15:27:00]加油!
真係好好味! 多謝你一番心意, 更多謝你 Honey 捱義氣, 讓我們吃到 "完美" 的一份, 辛苦晒!
回覆刪除[版主回覆12/27/2010 16:32:00]多謝你地讚賞呀!! 等我下次再整多D俾大家食啦~
Merry Christmas & Happy New Year!!!!
我想問個buttercream 點整嫁？
回覆刪除[版主回覆05/16/2011 10:16:00]buttercream
材料
creamcheese( 室溫 ) 120g
unsalt butter( 室溫 ) 25g
糖 25g
色膏 1滴
做法 :
1. 把所有材料攪拌混合 , 變得光滑細緻 . 2. 打好後用 唧 咀 唧 出想要花紋就 ok