今日由返工諗到放工都諗唔到煮咩食... 就喺臨放工前一刻, 突然想食牛肉丼...
見好似好簡單咁, 就試下自己煮啦~
加隻窩蛋, 正!!
哈米波波唔食生蛋, 於是我就煎隻心形蛋俾佢喇!
日式燒汁牛肉丼
材料:
珍珠米
雪花肥牛
金菇
蛋
洋葱
Teriyaki汁
糖
做法:
1. 洗米煮飯
2. 加少許油落鑊, 爆香洋葱至軟身
3. 加入肥牛, 炒至七成熟, 然後落金菇
4. 倒入Teriyaki汁及少許糖至肥牛全熟
5. 裝飯, 鋪好餸, 加埋隻窩蛋~ 食得!
食後感: 呢個牛肉丼真係超級簡單, 快捷, 好味!! 加隻蛋就更加美味!!
心型蛋好攪笑呢
回覆刪除[版主回覆05/24/2011 10:33:00]買左個心型煎pan咪得閒用下囉...哈哈!
Teriyaki 汁百佳有冇得賣?
回覆刪除[版主回覆05/24/2011 10:32:00]有架! 我都係喺百佳買呀~
你真係好好心機煮好野食呀^^
回覆刪除[版主回覆05/24/2011 11:15:00]我都係一時時架咋~ 哈哈!
I love this dish too. Unfortunately we don't get good quality sliced beef here...
回覆刪除[版主回覆05/24/2011 14:22:00]yeah~ 又易整又好味! 冇呢d肥牛架? 因為英國唔興打邊爐? haha~
自家制牛 丼 ，一定好正架！！
回覆刪除心型蛋已成焦點，ＳＷＥＥＴ！！
[版主回覆05/24/2011 23:19:00]自己整都好方便呀! 我仲留飯帶埋返公司添~
我都買過 D 牛肉汁整，但係我發現，吉野家的真係好食 D，自己買牛肉又買汁又煮飯係貴過吉野家太多喇～～～ 差唔多成 7﹣80 蚊一個飯，所以最後放棄左，haha~~
回覆刪除[版主回覆05/24/2011 23:17:00]之汁係之前買左, 都唔記得幾錢喇~ 肥牛就買左25蚊啫! 同埋支汁可以用好多次, 用黎煮其他餸都得嘛~ 哈哈!
呢個我都係好懶果陣最鐘意整
回覆刪除[版主回覆05/25/2011 10:23:00]而家我又多個懶人食譜喇...哈哈!
Wow.. I like this too !!!! However as Jennifer said, it's not as easy to get the thin cut beef in London (the British like steak!)... we need to get it specially from the Korean or Japanese supermarkets and it's so much more expensive than those in HK .... sigh..... we only get the thin cut if we do hot pot at home...
回覆刪除You & Carol always tempt me with the nice home cooked dishes... Ant 話我淨係識洗碗 ga jar!!!!!!!!!
[版主回覆05/25/2011 10:20:00]icic...唔怪得Carol都問我係用咩牛啦~ 因為我買呢pack係加拿大肥牛, 以為喺外都容易買到添~
有時出街食得多都悶嘛... 但我都唔係成日煮架咋~
你晚晚都自己整架??? wahahha, 好勁好羨慕呀~~
回覆刪除[版主回覆05/25/2011 14:20:00]唔係晚晚架...諗到食乜, 又有興趣先煮架! 你有冇煮下飯咁呀?
我都好想...不過死都未得閒...旺季就擔心d job，淡季又擔心無job....=.="
回覆刪除衰d講...真係打工好過...
[版主回覆05/25/2011 17:19:00]relax d...唔好咁緊張~ 有時都要俾時間自己唞下架嘛! 自己煮有滿足感之餘, 食果陣都特別開心架!!
so sweet 心形蛋!! tend to feel hungry when I see your well-cooked food pics in your blog :)
回覆刪除[版主回覆05/25/2011 21:40:00](Empty)
YUMMY~~自家製牛肉丼好味道!!!!!!
回覆刪除[版主回覆05/25/2011 22:48:00]yeah~