Gold By Harlan Goldstein

2014年10月17日 (五) (晴)

今日有兩位同事升職請全公司食飯~

地點係Gold By Harlan Goldstein

呢度係Semi-Lunch Buffet

一入門口就見到圍住Bar枱既Buffet食物

有頭盤Buffet + Main Course + Dessert + Tea

好豐富!

出面既Buffet都算幾多選擇, 仲會成日轉款

有唔同種類既Ham, Smoked Salmon

青口, 螺, 肉丸等...

仲有豬肉醬, 好好味既黑松露燒牛肉, 各款沙律

食完個沙律之後其實仲想攞多轉...不過要留肚食main course

見到有我鍾意既Focaccia, 都忍唔住要試試... 以為綠色果D係basil醬...點知原來係橄欖醬...

我既main course叫左Slow-Cooked U.S. Organic Pork Loin, Celeriac Puree, Smoked Eel and Roasted Garlic Sauce

豬扒爽嫩唔嚡口, 個sauce有少少甜甜地...中間夾左兩片鰻魚就食唔出味道喇...

同事既Italian Style Chicken Burger, 個人都係鍾意牛肉Burger多D

呢款係最多人叫既44 Degree-Cooked Scottish Salmon, Pan-Seared Sea Scallop, Green Pea Risotto and Chorizo Aioli

三文魚好滑好味, 帶子都煎得啱啱好... 唯一自己唔接受青豆...所以呢個亦係我唔揀既原因

飯氣攻心...一定好眼瞓...飲定杯咖啡打底先!

呢個喺佢menu聲稱係"The Best You Ever Had"既Gelato...

呢個好似用水溝淡既士多啤梨味...真係令人超級失望呀!

冇咁勁就唔好吹到咁大啦!

反而另一款Dark Chocolate Puff, Cream Cheese and Caramelized Green Apple仲好囉...

不過以呢個價錢喺中環食到米芝蓮推介都算唔錯呢!

多謝同事既請客!