The Salted Pig

2013年12月23日 (一) (晴)

今日我班好同事請我食生日飯

事前我冇問地點同有邊個出席

估唔到有驚喜喎! 多謝你地! ::mm2291 

原來係去The Salted Pig

五個人叫左四個餐, 份量都好多啊!

頭盤有Roast Chicken Salad with soft boiled egg and salad cream

幾個頭盤裏面我最鍾意呢個!

Soup of the Day ~ Cauliflower soup

好滑, 稠杰度適中, 唔會好膩

Potted Salmon with lemon butter, pickles and toast

呢個都幾好味, 但如果多士多D會更好

Roasted Beet and Tomato Salad with goats cheese and shallots

第一次食咁濃味既山羊芝士...我就麻麻地喇...

反而其他紅菜頭, 蕃茄同菠菜都好新鮮

主菜: 1/2 Rack of Baby Back Ribs

肉質好嫩, 調味亦啱啱好!

Beer Battered Fish & Chips

連塊魚都炸到好似豬手咁既樣, 唔知係咪專登架呢? 哈哈!

用啤酒炸真係特別唔同, 食到有陣啤酒味, 而且好香脆, 魚肉亦好嫩滑

最鍾意佢既粗薯條, 表面有灑上好似"熱浪"既調味粉, 食到唔停得口

Pig Ear Shaped Pasta with spicy sweet fennel sausage & parmesan

我幾鍾意呢個pasta, 因為辣辣地, 好啱我口味!

最後仲有Pork Knuckle

雖然呢度出名食豬, 但呢個反而係最失望架!

皮一D都唔脆, 似煲湯豬咁...

好多謝同事們既厚愛!